About
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
Outline
Follow hygiene procedures and identify food hazards.
Report any personal health issues.
Prevent food contamination.
Prevent cross-contamination by washing hands.
Entry Requirements
There are no entry requirements to this unit.
PLEASE NOTE THIS COURSE IS ONLY DELIVERED ON DEMAND. For further information please contact our office.
Delivery
Program delivery is face to face in a small group training environment.
Awards Issued
Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:
SITXFSA005 Use hygienic practices for food safety.
Duration
The Use Hygienic Practices for Food Safety Course is conducted over 6 hours. Duration may vary depending on group bookings.
Location
Mossman - Far North Training & Consultancy 11 Johnston Rd
Cost
Full course fee $149
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Please note
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.